Traditional Kitchen Knife | Carbon Steel Utility Knife with Ergonomic Cherry Wood Handle | Perfect for Slicing and Cutting

Carbon Steel Utility Kitchen Knife for Effortless Food Preparation

This traditional kitchen knife combines the elegance of Japanese design with modern functionality. Handcrafted with a carbon steel blade and a beautifully shaped Japanese cherry wood handle, it is perfect for various kitchen tasks, making food preparation a breeze.

Key Features

• Blade Material: Metal Alloy - Durable and sharp for precise cutting.
• Handle Material: Japanese Cherry Wood - Offers a comfortable grip and stylish appearance.
• Blade Feature: Index Finger Hole - Provides an alternative grip option for enhanced control.
• Construction: Handcrafted - Each knife is uniquely made for quality and performance.

Specifications

• Blade Material: Metal Alloy
• Handle Material: Japanese Cherry Wood
• Blade Feature: Index finger hole
• Construction: Handcrafted
• Intended Use: General kitchen tasks